CICC Number: |
CICC 24367 |
Name: |
Pediococcus acidilactici |
Specific Uses: |
|
CICC Number: |
CICC 24368 |
Name: |
Neomicrococcus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24369 |
Name: |
Serratia marcescens |
Specific Uses: |
|
CICC Number: |
CICC 2437 |
Name: |
Aspergillus awamori |
Specific Uses: |
Using dried cassava as raw material for the production of distilled spirit |
CICC Number: |
CICC 24370 |
Name: |
Staphylococcus saprophyticus |
Specific Uses: |
|
CICC Number: |
CICC 24371 |
Name: |
Staphylococcus saprophyticus |
Specific Uses: |
|
CICC Number: |
CICC 24372 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24373 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Brewing liquor. Protease production. |
CICC Number: |
CICC 24374 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24375 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|