CICC Number: |
CICC 24358 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24359 |
Name: |
Stenotrophomonas sp. |
Specific Uses: |
|
CICC Number: |
CICC 2436 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of sauce and soy sauce |
CICC Number: |
CICC 24360 |
Name: |
Staphylococcus succinus |
Specific Uses: |
|
CICC Number: |
CICC 24361 |
Name: |
Bacillus altitudinis |
Specific Uses: |
|
CICC Number: |
CICC 24362 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing, It can produce amylase and protease production. |
CICC Number: |
CICC 24363 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24364 |
Name: |
Bacillus safensis |
Specific Uses: |
|
CICC Number: |
CICC 24365 |
Name: |
Staphylococcus saprophyticus |
Specific Uses: |
|
CICC Number: |
CICC 24366 |
Name: |
Bacillus sp. |
Specific Uses: |
|