CICC Number: |
CICC 32684 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for the research of vinasse processing |
CICC Number: |
CICC 32685 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for the research of vinasse processing |
CICC Number: |
CICC 32686 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Used for the research of vinasse processing |
CICC Number: |
CICC 32687 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32688 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32689 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32690 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32691 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32692 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32693 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |