CICC Number: |
CICC 32674 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
For making wine |
CICC Number: |
CICC 32675 |
Name: |
Pichia farinosa |
Specific Uses: |
For making wine |
CICC Number: |
CICC 32676 |
Name: |
Pichia farinosa |
Specific Uses: |
For making wine |
CICC Number: |
CICC 32677 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
For making wine |
CICC Number: |
CICC 32678 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For making wine |
CICC Number: |
CICC 32679 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine |
CICC Number: |
CICC 32680 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine |
CICC Number: |
CICC 32681 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine |
CICC Number: |
CICC 32682 |
Name: |
Candida krusei |
Specific Uses: |
Used for the research of vinasse processing |
CICC Number: |
CICC 32683 |
Name: |
Cryptococcus laurentii |
Specific Uses: |
Used for the research of vinasse processing |