CICC Number: |
CICC 32634 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Used for making Chinese liquor |
CICC Number: |
CICC 32635 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32636 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32637 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32638 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing dried pachyrhizus to make alcohol |
CICC Number: |
CICC 32639 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing molasses and corn to make alcohol |
CICC Number: |
CICC 32640 |
Name: |
Candida tropicalis |
Specific Uses: |
Utilizing corn to make alcohol |
CICC Number: |
CICC 32641 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing red orange juice to make fruit wine |
CICC Number: |
CICC 32642 |
Name: |
Candida tropicalis |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32643 |
Name: |
Candida apicola |
Specific Uses: |
Utilizing cane molasses to make glycerol |