CICC Number: |
CICC 24221 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24222 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24223 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24224 |
Name: |
Bacillus subtilis subsp. spizizenii |
Specific Uses: |
|
CICC Number: |
CICC 24225 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24226 |
Name: |
Thermoactinomyces vulgaris |
Specific Uses: |
|
CICC Number: |
CICC 24227 |
Name: |
Thermoactinomyces vulgaris |
Specific Uses: |
|
CICC Number: |
CICC 24228 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce protease and esterase. |
CICC Number: |
CICC 24229 |
Name: |
Bacillus subtilis subsp. spizizenii |
Specific Uses: |
|
CICC Number: |
CICC 2423 |
Name: |
Aspergillus versicolor |
Specific Uses: |
|