CICC Number: |
CICC 32514 |
Name: |
Candida krusei |
Specific Uses: |
Improve aroma-production of capability in Chinese liquor |
CICC Number: |
CICC 32515 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32516 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32517 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32518 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32519 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
|
CICC Number: |
CICC 32520 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32521 |
Name: |
Candida metapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 32522 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 32523 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |