CICC Number: |
CICC 40085 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40086 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40087 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40088 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For brewing wine |
CICC Number: |
CICC 40089 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 4009 |
Name: |
Penicillium oxalicum |
Specific Uses: |
Chinese liquor saccharifying strain |
CICC Number: |
CICC 40090 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40091 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40092 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40093 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of pectinase |