CICC Number: |
CICC 32484 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
|
CICC Number: |
CICC 32485 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 32486 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32487 |
Name: |
Debaryomyces hansenii |
Specific Uses: |
|
CICC Number: |
CICC 32488 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32489 |
Name: |
Rhodosporidium toruloides |
Specific Uses: |
|
CICC Number: |
CICC 32490 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
|
CICC Number: |
CICC 32491 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
|
CICC Number: |
CICC 32492 |
Name: |
Pichia farinosa |
Specific Uses: |
|
CICC Number: |
CICC 32493 |
Name: |
Sporobolomyces salmonicolor |
Specific Uses: |
|