CICC Number: |
CICC 32464 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32465 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of rice wine |
CICC Number: |
CICC 32466 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32467 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
|
CICC Number: |
CICC 32468 |
Name: |
Tausonia pullulans |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32469 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 32470 |
Name: |
Candida lipolytica |
Specific Uses: |
Utilizing oil to produce proteins |
CICC Number: |
CICC 32471 |
Name: |
Pichia farinosa |
Specific Uses: |
|
CICC Number: |
CICC 32472 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32473 |
Name: |
Candida lipolytica |
Specific Uses: |
Utilizing oil to produce proteins |