CICC Number: |
CICC 24076 |
Name: |
Novosphingobium soli |
Specific Uses: |
|
CICC Number: |
CICC 24077 |
Name: |
Novosphingobium resinovorum |
Specific Uses: |
|
CICC Number: |
CICC 24078 |
Name: |
Halomonas mongoliensis |
Specific Uses: |
|
CICC Number: |
CICC 24079 |
Name: |
Halomonas ventosae |
Specific Uses: |
|
CICC Number: |
CICC 2408 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of kojic acid, soy sauce |
CICC Number: |
CICC 24080 |
Name: |
Halomonas campaniensis |
Specific Uses: |
|
CICC Number: |
CICC 24081 |
Name: |
Halomonas alimentaria |
Specific Uses: |
|
CICC Number: |
CICC 24082 |
Name: |
Halomonas shengliensis |
Specific Uses: |
|
CICC Number: |
CICC 24083 |
Name: |
Halomonas fontilapidosi |
Specific Uses: |
|
CICC Number: |
CICC 24084 |
Name: |
Citrobacter amalonaticus |
Specific Uses: |
|