CICC Number: |
CICC 32364 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32365 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32366 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32367 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32368 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32369 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32370 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32371 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32372 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast |
CICC Number: |
CICC 32373 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |