CICC Number: |
CICC 32344 |
Name: |
Meyerozyma caribbica |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32345 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
The study of sweet sauce fermentation |
CICC Number: |
CICC 32346 |
Name: |
Issatchenkia orientails |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32347 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32348 |
Name: |
Hanseniaspora uvarum |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32349 |
Name: |
Hanseniaspora uvarum |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32350 |
Name: |
Meyerozyma caribbica |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32351 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32352 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32353 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |