CICC Number: |
CICC 32294 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 32295 |
Name: |
Pichia anomala |
Specific Uses: |
Soy sauce yeast |
CICC Number: |
CICC 32296 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32297 |
Name: |
Candida tropicalis |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32298 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 32299 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 32300 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32301 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 32302 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Using the high concentration sugar solution for alcohol fermentation |
CICC Number: |
CICC 32303 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Use of beet molasses, and is suitable for high alcohol content |