CICC Number: |
CICC 23986 |
Name: |
Corynebacterium sp. |
Specific Uses: |
|
CICC Number: |
CICC 23987 |
Name: |
Bacillus atrophaeus |
Specific Uses: |
|
CICC Number: |
CICC 23988 |
Name: |
Microbacterium sp. |
Specific Uses: |
|
CICC Number: |
CICC 23989 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 2399 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23990 |
Name: |
Micrococcus lylae |
Specific Uses: |
|
CICC Number: |
CICC 23991 |
Name: |
Micrococcus sp. |
Specific Uses: |
|
CICC Number: |
CICC 23992 |
Name: |
Staphylococcus warneri |
Specific Uses: |
|
CICC Number: |
CICC 23993 |
Name: |
Micrococcus lylae |
Specific Uses: |
|
CICC Number: |
CICC 23994 |
Name: |
Bacillus sp. |
Specific Uses: |
|