CICC Number: |
CICC 23942 |
Name: |
Halomonas alkaliphlia |
Specific Uses: |
|
CICC Number: |
CICC 23943 |
Name: |
Cronobacter muytjensii |
Specific Uses: |
Quality control |
CICC Number: |
CICC 23944 |
Name: |
Brevibacterium casei |
Specific Uses: |
|
CICC Number: |
CICC 23946 |
Name: |
Xanthobacter flavus |
Specific Uses: |
|
CICC Number: |
CICC 23948 |
Name: |
Kocuria marina |
Specific Uses: |
|
CICC Number: |
CICC 23949 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 2395 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23950 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23951 |
Name: |
Dermacoccus profundi |
Specific Uses: |
|
CICC Number: |
CICC 23952 |
Name: |
Kocuria carniphila |
Specific Uses: |
|