CICC Number: |
CICC 23933 |
Name: |
Escherichia coli |
Specific Uses: |
|
CICC Number: |
CICC 23934 |
Name: |
Aeromonas salmonicida |
Specific Uses: |
|
CICC Number: |
CICC 23935 |
Name: |
Acinetobacter beijerinckii |
Specific Uses: |
|
CICC Number: |
CICC 23936 |
Name: |
Planococcus citreus |
Specific Uses: |
|
CICC Number: |
CICC 23937 |
Name: |
Oceanimonas sp. |
Specific Uses: |
|
CICC Number: |
CICC 23938 |
Name: |
Flavimonas oryzihabitans |
Specific Uses: |
|
CICC Number: |
CICC 23939 |
Name: |
Planococcus rifietoensis |
Specific Uses: |
|
CICC Number: |
CICC 2394 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23940 |
Name: |
Aeromonas salmonicida |
Specific Uses: |
|
CICC Number: |
CICC 23941 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Research of lactic acid bacteria��s metabolite. Potential starter culture. |