CICC Number: |
CICC 32214 |
Name: |
Pichia jadinii |
Specific Uses: |
Aroma |
CICC Number: |
CICC 32215 |
Name: |
Komagataella phaffii |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32216 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32217 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of rum |
CICC Number: |
CICC 32218 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32219 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32220 |
Name: |
Pichia anomala |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32221 |
Name: |
Hansenula anomala |
Specific Uses: |
Production of lipid, aroma yeast |
CICC Number: |
CICC 32222 |
Name: |
Geotrichum candidum |
Specific Uses: |
Aromas of Geotrichum candidum; feed yeast; nucleotide |
CICC Number: |
CICC 32223 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer, fruit wine |