CICC Number: |
CICC 40058 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing bean paste |
CICC Number: |
CICC 40059 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 4006 |
Name: |
Aspergillus tabacinus |
Specific Uses: |
|
CICC Number: |
CICC 40060 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making wine |
CICC Number: |
CICC 40061 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of mannitol |
CICC Number: |
CICC 40062 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40063 |
Name: |
Aspergillus niger |
Specific Uses: |
Strain of producing the citric acid |
CICC Number: |
CICC 40064 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing batata starch submerged fermentation to produce citric acid |
CICC Number: |
CICC 40065 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 40066 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |