CICC Number: |
CICC 32184 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32185 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32186 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu and vinegar |
CICC Number: |
CICC 32187 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Using petroleum as raw material for the production of citric acid and isocitric acid |
CICC Number: |
CICC 32188 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 32189 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32190 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32191 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32192 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32193 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |