CICC Number: |
CICC 23869 |
Name: |
Aliifodinibius halophilus |
Specific Uses: |
|
CICC Number: |
CICC 2387 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23870 |
Name: |
Bacillus sp. |
Specific Uses: |
Production of lactic acid by anaerobic fermentation. Decolorization of azo dyes at high salt concentration. Flocculation properties of extracellular polymers. |
CICC Number: |
CICC 23871 |
Name: |
Enterobacter sp. |
Specific Uses: |
Decolorization of acid blue 113, methyl orange and other azo dyes under anaerobic conditions. |
CICC Number: |
CICC 23872 |
Name: |
Escherichia coli |
Specific Uses: |
Valine inhibition experiment. |
CICC Number: |
CICC 23873 |
Name: |
Bacillus subtilis subsp. spizizenii |
Specific Uses: |
Antibiotic test bacteria. |
CICC Number: |
CICC 23875 |
Name: |
Shigella sonnei |
Specific Uses: |
Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 23876 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
Glycine production. |
CICC Number: |
CICC 23877 |
Name: |
Acinetobacter beijerinckii |
Specific Uses: |
Taxonomic study. |
CICC Number: |
CICC 23878 |
Name: |
Acinetobacter indicus |
Specific Uses: |
Taxonomic study. |