CICC Number: |
CICC 32164 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 32165 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using rice and sorghum as raw material for the production of alcohol |
CICC Number: |
CICC 32166 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32167 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32168 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32169 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32170 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32171 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32172 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 32173 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |