CICC Number: |
CICC 32154 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32155 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 32156 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32157 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32158 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32159 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32160 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32161 |
Name: |
Candida krusei |
Specific Uses: |
Production of glycerol |
CICC Number: |
CICC 32162 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 32163 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Wine aroma |