CICC Number: |
CICC 32134 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32135 |
Name: |
Trichosporon asahii |
Specific Uses: |
Protein transferase |
CICC Number: |
CICC 32136 |
Name: |
Cryptococcus albidus |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32137 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 32138 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 32139 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32140 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 32141 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of yeast |
CICC Number: |
CICC 32142 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using dry sweet potato as raw material for the production of alcohol |
CICC Number: |
CICC 32143 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |