CICC Number: |
CICC 40048 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for saccharifying starch |
CICC Number: |
CICC 40049 |
Name: |
Rhizopus sp. |
Specific Uses: |
|
CICC Number: |
CICC 40050 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40051 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40052 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40053 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40054 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 40055 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40056 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to produce citric acid |
CICC Number: |
CICC 40057 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing soybean sauce |