CICC Number: |
CICC 32104 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32105 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32106 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32107 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of pear wine |
CICC Number: |
CICC 32108 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using high concentration beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32109 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using wood hydrolyzate and sulfite waste liquor as raw material for the production of alcohol |
CICC Number: |
CICC 32110 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using wood hydrolyzate and sulfite waste liquor as raw material for the production of alcohol |
CICC Number: |
CICC 32111 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine (high temperature type) |
CICC Number: |
CICC 32112 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32113 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |