CICC Number: |
CICC 32084 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Produce ester aroma, production of Shaoxing wine |
CICC Number: |
CICC 32085 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32086 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32087 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 32088 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 32089 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 32090 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of whisky |
CICC Number: |
CICC 32091 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 32092 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of champagne |
CICC Number: |
CICC 32093 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Yeast used in amillo brewing method |