CICC Number: |
CICC 32064 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32065 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32066 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature resistant alcohol yeast |
CICC Number: |
CICC 32067 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32068 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32069 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32070 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32071 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32072 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32073 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |