CICC Number: |
CICC 23749 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 2375 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 23750 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23751 |
Name: |
Bacillus anthracis |
Specific Uses: |
|
CICC Number: |
CICC 23752 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23753 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
|
CICC Number: |
CICC 23754 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23755 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23756 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23757 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|