CICC Number: |
CICC 40038 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of rice wine |
CICC Number: |
CICC 40039 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to production of citric acid |
CICC Number: |
CICC 40040 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40041 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40042 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40043 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40044 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40045 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40046 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing beet molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40047 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Used for saccharifying starch |