CICC Number: |
CICC 32004 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 32005 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 32006 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermentation of sulfite waste liquor |
CICC Number: |
CICC 32007 |
Name: |
Rhodotorula sp. |
Specific Uses: |
Production of alcohol, Baijiu (liquor) |
CICC Number: |
CICC 32008 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 32009 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Chinese Baijiu |
CICC Number: |
CICC 32010 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Prodcction of Baijiu (liquor) |
CICC Number: |
CICC 32011 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32012 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32013 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |