CICC Number: |
CICC 23649 |
Name: |
Bacillus cereus |
Specific Uses: |
Research |
CICC Number: |
CICC 2365 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 23650 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
Killing Diptera Insect |
CICC Number: |
CICC 23651 |
Name: |
Pseudomonas putida |
Specific Uses: |
|
CICC Number: |
CICC 23652 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
Oxytetracycline detection |
CICC Number: |
CICC 23653 |
Name: |
Pseudomonas chlororaphis |
Specific Uses: |
Inorganic phosphorus bacteria |
CICC Number: |
CICC 23654 |
Name: |
Escherichia coli |
Specific Uses: |
Research |
CICC Number: |
CICC 23655 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Research |
CICC Number: |
CICC 23656 |
Name: |
Staphylococcus aureus |
Specific Uses: |
Quality control strain for antibiotic sensitive test; Negative control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 23657 |
Name: |
Escherichia coli |
Specific Uses: |
Quality control strain for antibiotic sensitive test; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |