CICC Number: |
CICC 31834 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch or acorn saccharification liquid as raw material for the production of alcohol |
CICC Number: |
CICC 31835 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31836 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31837 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31838 |
Name: |
Pichia anomala |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31839 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31840 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31841 |
Name: |
Candida guilliermondii var. carpophila |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31842 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31843 |
Name: |
Geotrichum fragrans |
Specific Uses: |
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