CICC Number: |
CICC 40018 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40019 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40020 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40021 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing starch to produce citric acid |
CICC Number: |
CICC 40022 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40023 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40024 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 40025 |
Name: |
Aspergillus japonicus |
Specific Uses: |
Production of strain of citric acid |
CICC Number: |
CICC 40026 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of strain of citric acid |
CICC Number: |
CICC 40027 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |