CICC Number: |
CICC 31764 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using Sorghum, konjac as raw material for the production of glycerol |
CICC Number: |
CICC 31765 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using Sorghum, konjac as raw material for the production of glycerol |
CICC Number: |
CICC 31766 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31767 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Xiaoqu liquor |
CICC Number: |
CICC 31768 |
Name: |
Candida melibiosica |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31769 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31770 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31771 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31772 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Edible and medicinal |
CICC Number: |
CICC 31773 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Edible |