CICC Number: |
CICC 23476 |
Name: |
Enterococcus sp. |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 23477 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
The study of fermented dairy products |
CICC Number: |
CICC 23478 |
Name: |
Staphylococcus aureus |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 23479 |
Name: |
Lactobacillus sp. |
Specific Uses: |
The study of fermented soybean milk |
CICC Number: |
CICC 2348 |
Name: |
Aspergillus flavus |
Specific Uses: |
Saccharification used in alcohol production |
CICC Number: |
CICC 23480 |
Name: |
Staphylococcus sciuri |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 23481 |
Name: |
Enterococcus sp. |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 23482 |
Name: |
Lactobacillus sp. |
Specific Uses: |
The study of fermented soybean products |
CICC Number: |
CICC 23483 |
Name: |
Loigolactobacillus coryniformis |
Specific Uses: |
The study of fermented feed |
CICC Number: |
CICC 23484 |
Name: |
Lactobacillus sp. |
Specific Uses: |
The study of fermented feed |