CICC Number: |
CICC 31714 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31715 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31716 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31717 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31718 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31719 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31720 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31721 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31722 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31723 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using cassava as raw material for the production of alcohol |