CICC Number: |
CICC 40008 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40009 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40010 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40011 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40012 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40013 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40014 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40015 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40016 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40017 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Utilizing starch to produce citric acid |