CICC Number: |
CICC 23403 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23404 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23405 |
Name: |
Enterococcus faecalis |
Specific Uses: |
The study of the fermentation of pickled cabbage |
CICC Number: |
CICC 23406 |
Name: |
Staphylococcus cohnii |
Specific Uses: |
The study of fermented soybean milk |
CICC Number: |
CICC 23407 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
The study of wastewater treatment |
CICC Number: |
CICC 23408 |
Name: |
Arthrobacter sp. |
Specific Uses: |
The study of environmental wastewater treatment |
CICC Number: |
CICC 23409 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 2341 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 23410 |
Name: |
Bacillus licheniformis |
Specific Uses: |
The study of fermented meat products |
CICC Number: |
CICC 23411 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
The study of environmental wastewater treatment |