CICC Number: |
CICC 23358 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 23359 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
|
CICC Number: |
CICC 2336 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of glucoamylase, kojic acid |
CICC Number: |
CICC 23360 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23361 |
Name: |
Bacillus pumilus |
Specific Uses: |
|
CICC Number: |
CICC 23362 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23363 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23364 |
Name: |
Bacillus sphaericus |
Specific Uses: |
|
CICC Number: |
CICC 23365 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23366 |
Name: |
Bacillus cereus |
Specific Uses: |
|