CICC Number: |
CICC 2334 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of citric acid from starch |
CICC Number: |
CICC 23340 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
|
CICC Number: |
CICC 23341 |
Name: |
Bacillus sphaericus |
Specific Uses: |
|
CICC Number: |
CICC 23342 |
Name: |
Bacillus pumilus |
Specific Uses: |
|
CICC Number: |
CICC 23343 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23344 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23345 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23346 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23347 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 23348 |
Name: |
Bacillus subtilis |
Specific Uses: |
|