CICC Number: |
CICC 31551 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of alcohol |
CICC Number: |
CICC 31552 |
Name: |
Candida guilliermondii |
Specific Uses: |
The study of production of Baijiu (liquor) |
CICC Number: |
CICC 31553 |
Name: |
Hansenula anomala |
Specific Uses: |
The study of production of luzhou-flavour Baijiu (liquor) |
CICC Number: |
CICC 31554 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The study of Production of Chinese Baijiu |
CICC Number: |
CICC 31555 |
Name: |
Hansenula anomala |
Specific Uses: |
The study of production of luzhou-flavour Baijiu (liquor) |
CICC Number: |
CICC 31556 |
Name: |
Candida krusei |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31557 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31558 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31559 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The study of production of fen-flavour Chinese Baijiu |
CICC Number: |
CICC 3156 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of flavomycin |