CICC Number: |
CICC 23249 |
Name: |
Chryseobacterium piperi |
Specific Uses: |
Denaturation of milk protein |
CICC Number: |
CICC 2325 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of citric acid from sugarcane molasses waste |
CICC Number: |
CICC 23250 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
Production of protease Denaturation of milk protein |
CICC Number: |
CICC 23251 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
Production of protease Denaturation of milk protein |
CICC Number: |
CICC 23252 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
|
CICC Number: |
CICC 23253 |
Name: |
Sphingobacterium sp. |
Specific Uses: |
Production of protease Denaturation of milk protein |
CICC Number: |
CICC 23254 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
Production of protease Denaturation of milk protein |
CICC Number: |
CICC 23255 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23256 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 23257 |
Name: |
Bacillus pumilus |
Specific Uses: |
|