CICC Number: |
CICC 23203 |
Name: |
Lactococcus lactis subsp.lactis |
Specific Uses: |
Fermentation of yogurt and related dairy products |
CICC Number: |
CICC 23204 |
Name: |
Lactococcus lactis subsp.lactis |
Specific Uses: |
Fermentation of yogurt, cheese and related dairy products |
CICC Number: |
CICC 23205 |
Name: |
Lactococcus lactis subsp.lactis |
Specific Uses: |
Fermentation of yogurt and related dairy products |
CICC Number: |
CICC 23206 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 23207 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 23208 |
Name: |
Enterococcus faecium |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 23209 |
Name: |
Enterococcus sp. |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 2321 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of citric acid from sugarcane molasses waste |
CICC Number: |
CICC 23210 |
Name: |
Enterococcus hirae |
Specific Uses: |
Potential probiotic |
CICC Number: |
CICC 23211 |
Name: |
Enterococcus faecalis |
Specific Uses: |
Potential probiotic |