CICC Number: |
CICC 31451 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31452 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31453 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31454 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31455 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31456 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31457 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31458 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31459 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 3146 |
Name: |
Rhizopus microsporus |
Specific Uses: |
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