CICC Number: |
CICC 31442 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31443 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31444 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31445 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31446 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31447 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31448 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31449 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 3145 |
Name: |
Absidia ramosa |
Specific Uses: |
Decomposition of melibiose in beet sugar waste liquid. |
CICC Number: |
CICC 31450 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |