CICC Number: |
CICC 31379 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 3138 |
Name: |
Rhizopus formosensis |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31380 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31381 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31382 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31383 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31384 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31385 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31386 |
Name: |
Rhodotorula toruloides |
Specific Uses: |
Prodcction of alcohol or Baijiu (liquor) |
CICC Number: |
CICC 31387 |
Name: |
Saccharomyces logos |
Specific Uses: |
Prodcction of alcohol or Baijiu (liquor) |