CICC Number: |
CICC 3135 |
Name: |
Actinomucor elegans |
Specific Uses: |
|
CICC Number: |
CICC 31350 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Chinese Baijiu aroma |
CICC Number: |
CICC 31351 |
Name: |
Candida tropicalis |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31352 |
Name: |
Candida tropicalis |
Specific Uses: |
Using pentose fermentation, sulfite waste liquor culture yeast |
CICC Number: |
CICC 31353 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31354 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31355 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31356 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31357 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31358 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |