CICC Number: |
CICC 31365 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu, alcohol |
CICC Number: |
CICC 31366 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31367 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31368 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31369 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31370 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31371 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31372 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31373 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31374 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |