CICC Number: |
CICC 31340 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31341 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31342 |
Name: |
Candida tropicalis |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31343 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31344 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31345 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31346 |
Name: |
Candida guilliermondii |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31347 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31348 |
Name: |
Geotrichum candidum |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31349 |
Name: |
Pichia jadinii |
Specific Uses: |
Using waste liquor culture feed yeast |