CICC Number: |
CICC 31331 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Chinese Baijiu aroma |
CICC Number: |
CICC 31332 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31333 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31334 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31335 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31336 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31337 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
|
CICC Number: |
CICC 31338 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31339 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 3134 |
Name: |
Actinomucor elegans |
Specific Uses: |
Used in Saccharification |